Coffee Can Ice Cream

Note: As in all recipes, results can vary depending on humidity, conditions, etc. Please try any recipe out before attempting in a group setting.

This project is rated VERY EASY to do.

What You Need
 

• 2 clean metal cans, both with lids (make one can larger than the second-coffee cans work best)
• Ingredients: 
  • 1 cup of very cold milk
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tbs. chocolate syrup
• Ice
• Salt

• Place the ice cream mixture in the smaller coffee can (make sure it is a good clean can). And seal the can with the lid on tightly.
• Now place that smaller can in the larger coffee can. Place the ice and also the salt around the smaller can making sure the smaller can is more or less in the center of the larger can.
• Seal the larger can with it's lid tightly and roll the can around for about a half hour. This process works great if you have kids. Let them sit on the floor and roll the can between them. And then when it's all done...you have a nice container to keep the ice cream in!

 
Tips

• I always have sprinkles and nuts to top it off, and sometimes fruit.
• To make a larger amount I would try doubling the recipe. Anything larger might be too big for kids to pick-up, because the ice itself is quite heavy.